in Great Britain

Smoked trout fillets with cucumber

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Ingredients for 4 servings:

  • 4 trout fillets, smoked
  • 1 small cucumber(s), thinly sliced
  • some dill, fresh, whole, for decoration
  • 90 ml extra virgin olive oil
  • 30 ml vinegar (white wine vinegar)
  • 1 tsp dill, fresh, finely chopped
  • some sea salt
  • some black pepper, freshly ground

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Irish smoked Wicklow trout with cucumber

Combine the salad dressing ingredients in a shaker and shake well. Divide the trout fillets and cucumber slices among four plates and drizzle with the salad dressing. Sprinkle with the unchopped dill and serve with butter and dark bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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