in Dessert Recipes, Drink Recipes

Smokey's Apricot Flip

updated

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Ingredients for 4 servings:

  • 200 g apricot(s) (frozen)
  • 150 g cream cheese
  • 600 ml milk
  • some bitter almond flavor
  • 4 tbsp raw cane sugar or sweetener

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

instead of a dessert

Thaw the apricots and purée them with the quark and milk using a hand blender or a blender. Add sugar and a few drops of bitter almond flavoring (careful not to add too much), if desired, and blend briefly again. Pour into 4 large glasses and serve instead of dessert.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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