Smokey's cold coconut cucumber appetizer

Ingredients for 2 servings:

• 300 g cucumber(s)
• 150 ml coconut milk, unsweetened
• 200 ml yogurt or kefir
• 100 ml broth
• 1 pinch(s) of cayenne pepper
• 1 tsp curry powder
• n. B. Salt
• 1 heaped tsp desiccated coconut

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Good for hot days instead of soup.

Peel the cucumber and cut into pieces. Puree it with the coconut milk and yogurt in a blender or with an immersion blender. Add the broth, curry powder, cayenne pepper, and salt and blend briefly again. Pour the mixture into two glasses or bowls and sprinkle the coconut flakes on top. You can also use kefir instead of yogurt.