Smokey's endive salad with sherry cream dressing

Ingredients for 2 servings:

• 1 small head of endive, cut into thin strips
• 1 bunch of chives, cut into rolls
• 3 sprig(s) tarragon, roughly chopped
• 1 large pear(s)
• 50 g bacon cubes, fried without fat
• 50 g walnuts, roasted without fat, coarsely chopped
• 2 cl sherry, dry
• 100 ml cream
• 4 tbsp plain yogurt
• 1 tbsp Balsamic vinegar, white
• 1 tbsp oil
• 1 tsp honey
• n. B. Pepper, from the mill
• n. B. Salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Even in winter, salad is fine…

For the dressing, whisk all ingredients until creamy. Stir in the tarragon and chives. Mix the endive with the dressing in a bowl. Dice the unpeeled pear and immediately toss into the salad. Fold in the bacon bits and arrange the salad on two plates. Sprinkle with the walnuts.