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Smokey's Mustard Basil Dip

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Ingredients for 1 servings:

  • 125 g quark
  • 200 g crème fraîche
  • 3 tbsp milk
  • 1 bunch basil, finely chopped
  • 1 tsp, heaped mustard, coarse-grained, hot
  • 1 tsp mustard, sweet
  • n. B. Salt and pepper from the mill

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

goes well with jacket potatoes, vegetable sticks or smoked trout

Whisk the quark until creamy, add the crème fraîche, milk, and both mustards, and mix thoroughly. Stir in the basil and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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