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Smokey's Pepper Quark

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Ingredients for 1 servings:

  • 200 g quark
  • 1 tbsp mineral water
  • 4 tbsp sour cream
  • 2 clove(s) garlic, squeezed
  • 2 tsp peppercorns, pink, dried, coarsely crushed
  • 2 tsp pepper, green, dried, coarsely crushed
  • Salt
  • some pepper, pink and green for garnishing

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simple but sophisticated

Whisk the quark with the mineral water until creamy, add the garlic, and both peppercorns. Fold in the sour cream and season with salt, if desired. Serve sprinkled with pepper. Serve with boiled potatoes, vegetable sticks, or smoked fish and salmon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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