Smokey's Tomato and Olive Salad

Ingredients for 4 servings:

• 800 g tomatoes
• 80 g olives, black, pitted
• 80 g green olives, pitted
• 1 small onion(s), red, chopped
• ½ bunch basil, chopped
• 4 tomatoes, dried, preserved in oil
• 2 tbsp pine nuts, roasted without fat
• 3 tbsp balsamic vinegar
• 3 tbsp olive oil
• 50 g Parmesan, in one piece for shaving
• Pepper, from the mill
• Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

SiS-compatible

Slice the olives into thin rings. Dice the sun-dried tomatoes. Whisk together the balsamic vinegar, water, salt, pepper, and olive oil to make a sauce. Mix in the olives, onions, sun-dried tomatoes, and basil. Wash the tomatoes, carefully remove the stems, and slice them thinly. Arrange them in a circle on 4 plates, slightly overlapping. Drizzle with the dressing, scatter with pine nuts, and finish with shaved Parmesan cheese.