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Smoothie with avocado

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Ingredients for 2 servings:

  • 200 g pineapple, fresh
  • 270 g melon(s), variety of your choice
  • 150 ml coconut water
  • ½ avocado(s)
  • 10 mint leaves, fresh

Instructions

Working time approx. 7 minutes; Total time approx. 7 minutes

Peel the pineapple, chop it into small pieces, and set it aside. Peel the melon, remove the seeds if necessary, and chop it into small pieces. Set it aside for now. Peel the avocado with a spoon and place it in a blender with all the ingredients. Blend until smooth. Tip: If you want the smoothie to stay cool, you can freeze the coconut water and blend it with the ingredients while it’s frozen.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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