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Snack: Minced Meat Muffins

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Snack: Minced Meat Muffins

The perfect snack: minced meat muffins recipe with a picture and simple step-by-step instructions.

  • 250 g Mixed minced meat
  • 1 Bun old
  • 1 Fresh onion
  • 0,5 Yellow peppers
  • 100 g Goat cheese
  • – Feta
  • 1 tbsp Parsley crispy fresh
  • 1 Egg
  • 1 tbsp Tomato paste
  • 1 pinch Ground cumin
  • Salt
  • Crushed red pepper
  1. Soak the rolls in water. Peel the onion and chop or chop it. Peel the paprika, remove the seeds and the membranes and cut very finely. Chop or pluck parsley. Cut or crumble goat feta into very small pieces.
  2. Knead all ingredients thoroughly.
  3. Now fill the mince into 12 muffin tins (must not be completely full).
  4. Cook in an oven preheated to 200 ° C for 30-35 minutes.
  5. We had paprika-yoghurt dip (… Dip: paprika-yoghurt …) with it. For this I put a lettuce leaf on a plate, put some minced meat muffins on it and placed the dip in front of it.
Dinner
European
snack: minced meat muffins

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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