John Myers
Snack: Minced Meat Börek, Baked
The perfect snack: minced meat börek, baked recipe with a picture and simple step-by-step instructions.
- 8 Yufka pastry sheets
- Triangles / sixths
- 250 g Fresh minced beef
- 1 Fresh onion
- 0,5 Red peppers
- Or 1 pointed pepper
- Salt
- Crushed red pepper
- 1 Protein
- Black cumin
- Peel the onion and chop or cut very finely. Also peel the bell pepper, remove the seeds and the membranes and cut very small.
- Put both together with the minced meat in a pan and fry, then season.
- Put one eighth of the mixture (about a heaped tablespoon) on each of the Yufka triangles, roll them up and place on a baking sheet.
- Beat the egg white lightly and spread it on the Börek, sprinkle black cumin (but you can also leave it out).
- Bake in an oven preheated to 180 ° C for about 20 minutes until they are light brown.
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