John Myers
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Snacks in Between: Minced Spinach Packets
The perfect snacks in between: minced spinach packets recipe with a picture and simple step-by-step instructions.
* for the dough
- 50 g Yogurt
- 1 Egg
- 50 ml Sunflower oil
- 50 ml Water
- 0,5 tsp Salt
- 250 g Flour
- 1 Egg yolk
- Black cumin
* for the filling
- 200 g Minced meat
- 200 g Frozen spinach
- 1 Fresh onion
- 2 small Pointed peppers green
- Oil
- Salt
- Crushed red pepper
- Garlic powder
- For the dough, mix together the yogurt, egg, oil, water and salt. Then add the flour and knead everything into a dough.
- Now divide the dough into 8 parts and shape into balls. Put these in the refrigerator for at least 30 minutes.
- Meanwhile, prepare the filling. Peel the onion and chop or cut. Peel the pointed peppers, remove the seeds and also cut into small pieces.
- Heat the oil in a pan. Add onions, peppers and minced meat and fry lightly. Add the previously defrosted spinach and sauté. Season to taste.
- Then remove from heat and let cool down.
- Press the dough balls flat, then roll out the edges thinly, leave the middle thicker, a total of approx. 20 cm in diameter.
- Now place an eighth of the filling (1.5-2tbsp) in the center of a dough circle.
- Now fold the lower part onto the filling, then fold the sides over and finally the upper part.
- Fill the other packets in the same way. Then place these with the folded side (top) down on a baking sheet.
- Whisk the egg yolk and brush the packets with it. Sprinkle with black cumin (amount as desired).
- Bake in an oven preheated to 180 ° C for about 30-35 minutes.
- Taste lukewarm best.
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