John Myers
Snacks in Between: Spring Tarte Flambée Snails
The perfect snacks in between: spring tarte flambée snails recipe with a picture and simple step-by-step instructions.
- 1 Flammkuchenteig
- Homemade or bought ready-made
- 4 piece Fresh asparagus
- 1 bunch Spring onions fresh
- 0,25 bunch Fresh smooth parsley
- 75 g Ham cubes
- 200 g Sour cream
- Herbal salt with wild garlic … RZ in my KB
- Peel the spaghetti and remove the ends. Put water in a saucepan, add a little sugar, a little salt and a little lemon juice and bring to the boil. Put the asparagus in there and cook for about 5 minutes.
- Clean the spring onions and cut into slices. Wash the parsley, toss dry and cut into small pieces. Put both together with the ham cubes in a bowl.
- Add sour cream and stir everything thoroughly, season with herbal salt.
- Roll out the tarte flambée batter. Spread the mixture on about half (lengthways), leaving an edge. Place the asparagus on top in 2 rows.
- Now roll the whole thing up. Cut about 1.5-2cm thick slices from the roll. Place these on a baking sheet lined with baking paper.
- Bake in an oven preheated to 190 ° C for about 30-35 minutes.
- 7th recipe from my cookbook: … Spice: Herbal salt with wild garlic …
- 8th recipe for tarte flambée dough: … snacks in between: tarte flambée snails …
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