in Recipes

snail

updated

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Ingredients for 4 servings:

  • 2 cups crème fraîche, maybe a little more or less
  • 3 packs of salmon slices, maybe a little more or less
  • 1 pack of puff pastry

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Salmon slices in puff pastry

Roll out the puff pastry, spread with crème fraîche (don’t add too much, or the snails will be too dry). Then top with the salmon slices. Roll up the pastry and cut into finger-thick slices. Preheat the oven and bake the snails at 175°C until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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