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Snickers cream or Snickers spread

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Ingredients for 1 servings:

  • 3 chocolate bars (Snickers) 50 g each
  • 15 g butter, soft
  • 40 g cream

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Thermomix recipe

Place the Snickers in the mixing bowl and chop for 10 seconds on speed 7. Add the softened butter and cream and heat everything in the mixing bowl for 5 minutes to 37°C. Transfer to a glass jar and refrigerate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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