in Recipes

Chicken Breast Wrap

updated

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Ingredients for 1 servings:

  • 1 m.-sized tortilla(s)
  • 1 tbsp Creme legere
  • 1 leaf of iceberg lettuce
  • 4 slices of chicken breast (cold cuts)
  • 1 small carrot(s)
  • some salt and pepper
  • some curry powder

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

light and delicious

Peel and grate the carrot. Wash the lettuce. Heat the tortilla according to the package instructions. Spread the warmed tortilla with crème legere. Add the lettuce, carrot, chicken breast, curry powder, salt, and pepper to the tortilla and roll it up tightly. If necessary, wrap the bottom with aluminum foil to help it hold together.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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