John Myers
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Snowed in Apple Pockets
The perfect snowed in apple pockets recipe with a picture and simple step-by-step instructions.
dough
- 250 g Butter
- 200 g Powdered sugar
- 1 packet Vanilla sugar
- 1 pinch Salt
- 2 Eggs
- 500 g Flour
filling
- Apple jelly
- 50 g Chopped almonds
- 50 g Desiccated coconut
- 2 teaspoon Lemon juice
Topping
- Apple jelly
- Desiccated coconut
- Put the butter, powdered sugar, vanilla sugar, salt and eggs in a bowl. Add the flour and knead the ingredients well. Wrap the dough in foil and refrigerate for a while.
- For the filling, mix the apple jelly with the almonds, desiccated coconut and lemon juice.
- Roll out the cooled dough thinly (ideally between cling film) and cut into small squares. Place a teaspoon of the filling on the square. Fold the squares together at corners so that triangles are formed and the edges are pressed down well.
- Place the apple turnovers on a baking sheet lined with baking paper.
- Baking time: about 15 minutes at 180 degrees
- Finally, heat the apple jelly, brush the apple pockets with it and immediately sprinkle with desiccated coconut.
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