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snowflakes

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Ingredients for 1 servings:

  • 250 g margarine
  • 100 g powdered sugar
  • 80 g flour
  • 250 g cornstarch
  • 1 packet of vanilla sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Mix all ingredients into a dough. Form small balls, lightly press each one with a fork, and place them on a prepared baking sheet. Then bake in a preheated oven at 200°C for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

snowflakes

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