in Recipes

Snowstorm Cake

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Ingredients for 1 servings:

  • 5 eggs
  • 180 g sugar
  • 200 g almonds or hazelnuts, ground
  • ½ pack of baking powder
  • 2 cups of cream
  • 2 packets of vanilla sugar
  • 2 packs of cream stiffener
  • 200 g chocolate shavings
  • ½ bar of chocolate (milk or dark)

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

Beat the eggs and sugar with a mixer until frothy. Mix the almonds or hazelnuts with the baking powder and stir into the egg mixture. Then pour the batter into a greased springform pan and bake at 180°C (fan oven) for about 20-25 minutes. Let the base cool. Whip the cream with the vanilla sugar and cream stiffener until stiff peaks form. Fold in the chocolate flakes and spread the cream-chocolate mixture over the base. Use a tablespoon to lightly press “peaks” into the cream. Heat half a chocolate bar in a double boiler until almost liquid, then spoon it over the cake.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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