in Thailand

Soba noodles with Thai peanut sauce

updated

Spread the love

Ingredients for 2 servings:

  • 250 g soba noodles
  • ½ bunch spring onion(s), the green part
  • 1 handful of peanuts
  • 3 tbsp peanut butter
  • 3 tbsp soy sauce
  • 1 tsp ginger
  • 1 tsp Sriracha sauce
  • 2 garlic cloves
  • ½ bunch spring onion(s), the white part
  • 150 ml vegetable stock

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

vegan

Slice the spring onions and set the green part aside. Blend the white part with the remaining sauce ingredients in a blender until smooth and bring to a boil in a small saucepan. Meanwhile, bring a sufficient amount of water to a boil in a large pot and cook the noodles for 6 minutes until al dente. Drain in a colander and rinse with cold water. Transfer to a large bowl with the sauce and mix well. Season with soy sauce and serve garnished with the green spring onion rolls and peanuts.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Red spicy bean soup

vegan aioli