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Soft-baked microwave cookie

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Ingredients for 1 servings:

  • 2 tbsp butter
  • 2 tbsp sugar
  • 1 pinch of baking powder
  • 4 tbsp flour
  • 1 shot of milk
  • 2 tbsp chocolate drops

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 2 minutes; Total time approx. 7 minutes

Melt the butter in a small bowl, add the sugar and baking powder, and mix everything together. Add the flour and milk, knead, and flatten the dough onto a piece of baking paper. Sprinkle the chocolate chips on top and microwave on full power for about 2 minutes, until the cookies are cooked through.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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