in Dessert Recipes

Soft wheat semolina pudding

updated

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Ingredients for 3 servings:

  • 500 ml milk
  • 50 g soft wheat semolina
  • 50 g sugar
  • possibly cream
  • possibly fruits of your choice

Instructions

Working time approx. 5 minutes; Rest time approx. 8 hours; Cooking/baking time approx. 30 minutes; Total time approx. 8 hours 35 minutes

Combine milk and sugar in a saucepan and bring to a boil over medium heat. Add the soft wheat semolina and simmer on low heat until thickened. Pour into dessert bowls or glasses, cover with cling film, and refrigerate overnight. Serve with whipped cream and/or fruit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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