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Green salad with egg and bacon

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Ingredients for 4 servings:

  • 8 slice(s) bacon, streaky
  • 55 g breadcrumbs, fresh
  • some lettuce leaves
  • 8 eggs
  • 12 olives, black
  • 1 tbsp mustard, grainy
  • 2 tbsp white wine vinegar
  • 6 tbsp extra virgin olive oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

quick and tasty

Hard-boil the eggs and quarter them. Dice the bacon and tear the lettuce leaves into pieces. Heat 1 tablespoon of oil in a pan and fry the bacon for about 5 minutes until crispy. Remove the bacon and fry the breadcrumbs over high heat until golden and crispy. Arrange the lettuce leaves in a bowl and add the olives, eggs, and bacon. Mix together the vinegar, remaining olive oil, mustard, salt, and pepper and pour over the salad. Mix everything together, sprinkle with breadcrumbs, and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Green salad with egg and bacon