Solyanka

Ingredients for 6 servings:

• 2 small can/n mushrooms, sliced
• 300 g leftover meat (roast pork)
• 200g salami
• 2 bell peppers
• 1 large onion(s)
• 1 garlic clove(s)
• 8 pickled gherkins (salted dill gherkins)
• 1 tube(s) Tomato paste
• 1 ½ liters vegetable broth
• n. B. Cucumber juice from the pickled cucumbers
• 4 bay leaves
• e.g. salt and pepper
• e.g. sour cream
• e.g. lemon(s), juice

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Leftovers

Chop the salami, onions, bell peppers, garlic, roast pork, and pickled dill and place in separate bowls. First, sear the salami and roast pork in a large pot, then add the onions and garlic. After briefly searing, add the bell peppers and mushrooms and cook. Now top up with the vegetable stock. Add the pickled dill and the broth. Add the salt, pepper, bay leaves, and tomato paste, and simmer for about 30 minutes. Serve the solyanka on plates and serve with a squeeze of lemon juice, to taste, and a tablespoon of sour cream.