in Recipes

Rösti for raclette

updated

Spread the love

Ingredients for 4 servings:

  • 750 g potatoes, waxy
  • some butter
  • e.g. parsley, fresh
  • 1 pinch(s) nutmeg
  • salt and pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 25 minutes; Total time approx. 2 hours 45 minutes

from the pan or from the hot stone

Boil the potatoes with their skins on and let them cool completely. Then peel and grate them. Add fresh parsley, nutmeg, salt, and pepper, and mix everything well. For version 1: Melt some butter in the raclette pan and add some of the potato mixture to the pan. Sprinkle with raclette cheese and place the pan in the raclette grill for a few minutes. For version 2: Place some of the potato mixture on the hot stone and brown well on both sides.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Solyanka

Raclette: Three delicious variations