Sorbet bowl with muesli and fruit

Ingredients for 2 servings:

• 150 g strawberries, frozen
• 150 g raspberries, frozen
• 1 banana(s), frozen
• 1 tbsp peanut butter
• 1 tsp Stevia
• 1 tsp coconut oil
• 2 tbsp oat flakes
• 2 tbsp pumpkin seeds
• 1 tsp honey
• ½ tsp vanilla powder
• 2 tbsp sunflower seeds
• 2 tsp chia seeds
• 50 g strawberries, fresh, prepared
• 2 passion fruits, prepared

Instructions

Working time approx. 15 minutes; Rest time approx. 6 hours; Cooking/baking time approx. 3 minutes; Total time approx. 6 hours 18 minutes

a high-fiber, fruity breakfast

For the sorbet: Blend the frozen berries and frozen banana in a blender. Add the vanilla powder, stevia, and peanut butter and mix well. Tip: Bananas and berries need about 6 hours to freeze. For the granola: Heat the coconut oil in a pan over medium heat. Add the oats, pumpkin seeds, and honey and toast for 2-3 minutes. Stir regularly. Spoon the sorbet into two bowls and serve with the seeds, granola, and fruit. 410 kcal per serving.