Peach and passion fruit cream

Ingredients for 4 servings:

• 400 g tofu (silken tofu)
• 2 m.-large banana(s), very ripe
• 2 m.-large peach(s), ripe and aromatic
• 3 m.-large passion fruit, ripe
• ½ tsp vanilla, real, ground

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

delicious dessert without added sugar, vegan as it is dairy-free and egg-free

Halve the passion fruit and scoop out the flesh with a spoon, then add it to the blender. Briefly blend the flesh and then pass it through a sieve. This leaves only the fruit pulp without the seeds. You should get about 65g of pulp. Give the blender a quick clean and return the pulp to the blender. Peel the peaches (I use a vegetable peeler for this; it works wonderfully), remove the seeds, and roughly chop them. Peel the bananas and roughly chop them. Add both to the passion fruit pulp and blend everything into a smooth fruit puree. Finally, add the silken tofu and vanilla and blend everything into a smooth cream. Divide the finished cream between 4 dessert bowls and chill for about 1 hour before serving. The cream can also be used as a protein-rich breakfast. In this case, it will only serve 2 people. Note: Since this cream does not require any additional sweetener, it is very important to use only truly ripe and aromatic fruits. The bananas in particular should have a proper “leopard look”.