John Myers
Ingredients for 2 servings:
- 1 cup cereal flakes (five-grain flakes),
- 4 cups milk
- 1 pear(s)
- 1 tbsp, levelled honey
- 1 tbsp, levelled cocoa
- 1 pinch of salt
- n. B. Nuts
Instructions
Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes
a delicious porridge with pear and cocoa – perfect for starting a bad weather day
Cut the pear into bite-sized pieces. Add the cereal flakes, cocoa, honey, and salt to the milk. Bring everything to a boil in a sufficiently large saucepan. Reduce the heat and simmer for 5 minutes. Add the pear and heat briefly. Divide the mixture between two bowls. Sprinkle nuts over the porridge, if desired. Enjoy while still warm. If you prefer it a little more liquid, increase the amount of milk; if you prefer it a little more porridge, reduce the amount. This also works great with soy milk.
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