Instructions
- Separate the egg, beat the softened butter with the egg yolk. Season and salt. Beat the egg whites with a pinch of salt until stiff.
- Add the semolina to the butter mixture, season the flour and mix well. Now slowly fold in the beaten egg white and refrigerate the dough for an hour.
- Form small oblong dumplings with your hands and let them simmer in the broth for 15 minutes.
Nutrition
Serving: 100gCalories: 437kcalCarbohydrates: 51.3gProtein: 7.8gFat: 22.3g