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Soup: Semolina Dumplings

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Soup: Semolina Dumplings

The perfect soup: semolina dumplings recipe with a picture and simple step-by-step instructions.

  • 80 g Semolina
  • 30 g Butter
  • 1 Egg
  • 1 pinch Flour
  • Nutmeg
  • Salt and pepper
  1. Separate the egg, beat the softened butter with the egg yolk. Season and salt. Beat the egg whites with a pinch of salt until stiff.
  2. Add the semolina to the butter mixture, season the flour and mix well. Now slowly fold in the beaten egg white and refrigerate the dough for an hour.
  3. Form small oblong dumplings with your hands and let them simmer in the broth for 15 minutes.
Dinner
European
soup: semolina dumplings

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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