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Soup: Tomato Heart Soup

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Soup: Tomato Heart Soup

The perfect soup: tomato heart soup recipe with a picture and simple step-by-step instructions.

  • 1 Pck Chicken hearts
  • 400 ml Chicken stock
  • 1 Onion
  • 1 bunch Spring leek
  • Salt and pepper
  • 1 pinch Sugar
  • 1 El Tomato paste
  1. Clean the hearts well, cut in half and cook in salted water until soft. In the meantime, sweat the vegetables, add tomato paste and fill up with the stock. Then give everything to the heart and let it cook. Season to taste with the spices.
Dinner
European
soup: tomato heart soup

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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