in Recipes, Soup Recipes

Soup: Zucchini Soup with Asparagus Broth

updated

Spread the love

Soup: Zucchini Soup with Asparagus Broth

The perfect soup: zucchini soup with asparagus broth recipe with a picture and simple step-by-step instructions.

  • 400 g Zucchini
  • 1 g Onion
  • 500 ml Asparagus broth with a few asparagus wedges
  • 250 ml Eisbein broth
  • Oregano
  • Cayenne pepper
  1. 1st Div. I always have stock in the freezer.
  2. Thaw both stocks. Put asparagus aside.
  3. Pour the brews together and heat. Quarter the zucchini lengthways and cut into cubes. Chop the onion. Put both in the broth.
  4. Simmer 10 – 12 minutes. Puree with a hand blender until smooth.
  5. Season with oregano and cayenne pepper.
  6. Add asparagus sections and serve.
  7. Can also be seasoned with cream.
Dinner
European
soup: zucchini soup with asparagus broth

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Waffles Delicious

Cheesecake sticks