John Myers
Contents
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Ingredients
- 12 medium Potatoes
- 1 Leek
- 4 tbsp Homemade vegetable broth *
- Here in the cookbook
- 2 L Water
- 200 g Cooked ham
- 1 pair of Low-Fat sausages
Instructions
- Peel the potatoes, wash them and put them through the slicer 😉 my genius .... then put them in the pot, then the leek .... it goes into the pot. Now the vegetable broth - supplies: make your own vegetable broth - and add the water. Cut the ham and cook everything
- bring. Let the whole thing cook for about 45 minutes, the grated potatoes should be nice and soft. Turn off the heat and let everything steep.
- Put the sausages in the hot soup a little 10 minutes before eating so they get hot ... good hunger 😉
Helpful links
- * Supplies: Make your own vegetable stock
Nutrition
Serving: 100gCalories: 13kcalCarbohydrates: 0.2gProtein: 1.7gFat: 0.6g
