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Sour cherry and pear jam

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Ingredients for 1 servings:

  • 500 g sour cherries, pitted
  • 500 g pear(s), ripe, without core
  • 500 g gelling sugar, 2:1
  • 1 lemon(s), juice

Instructions

Working time approx. 30 minutes; Rest time approx. 4 hours; Cooking/baking time approx. 5 minutes; Total time approx. 4 hours 35 minutes

Combine the sour cherries and pears with the lemon juice and preserving sugar and let it steep for four hours. Then boil everything for five minutes and pour it into clean jars while still hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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