in Dessert Recipes

Sour cream and cherry ice cream

updated

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Ingredients for 1 servings:

  • 200 g sweet cherries
  • ½ vanilla pod(s)
  • 125 g sour cream
  • 2 tbsp sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

from 12 months

Wash and pit the cherries. Split the vanilla pod open on one side and scrape out the seeds. Place the cherries in a bowl with the sour cream, sugar, and vanilla seeds. Purée with a hand blender. Pour the mixture into an ice cube tray and freeze in the freezer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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