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Sour cream and lemon dressing

updated

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Ingredients for 8 servings:

  • 200 g sour cream
  • 4 tbsp rapeseed oil
  • 1 medium-sized lemon(s), juice
  • 1 piece(s) fresh ginger, grated
  • 1 tsp chives
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

ideal with raw vegetable salad

Mix the sour cream, rapeseed oil, lemon juice, salt, and pepper to make a sauce. Then add the freshly grated ginger and chives, or serve separately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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