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Sour cream and salmon gratin

updated

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Ingredients for 3 servings:

  • 250 g salmon fillet(s), frozen
  • 2 cups of sour cream, approx. 200 g each
  • 1 cup of cream, approx. 200 g
  • salt and pepper
  • lovage
  • 1 lemon(s)
  • 500 g pasta

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 30 minutes

for a casserole dish

Combine the sour cream, cream, salt, pepper, lemon, and lovage. Place the salmon in a casserole dish and pour the sauce over it. Bake in an oven preheated to 200°C (top/bottom heat) for about 25 minutes on the middle rack. Fresh or thawed fish will not take as long. Meanwhile, cook the pasta in salted water according to the package instructions.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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