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Sour cream bread

updated

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Ingredients for 4 servings:

  • 1 large baguette(s)
  • 100 g ham, cooked
  • 100 g cheese (Emmental)
  • ½ small onion(s)
  • 1 cup sour cream
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Quickly prepared, very tasty

Slice the baguette. Finely dice the cooked ham and onion, grate the Emmental cheese, and mix everything with the sour cream. Season with salt and pepper. Spread the mixture on the bread slices. Line a baking sheet with baking paper, place the bread slices on top, and bake at 180°C (preheated) for 6 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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