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Sour cream cake

updated

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Ingredients for 1 servings:

  • 1 ready-made chocolate cake mix
  • 2 cups sour cream
  • 2 cups of cream
  • 2 cans of peaches
  • 2 packets of vanilla sugar
  • 2 packs of cream stiffener
  • 50 g sugar
  • Cinnamon

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

quick and easy

For the base, prepare the chocolate cake according to the instructions. Pour into a baking sheet and bake at the recommended temperature for approximately 30 minutes. Let cool. Mix the sour cream with the sugar. Whip the cream with the cream stiffener and vanilla sugar until stiff peaks form and fold into the sour cream. Spread the peaches evenly over the cooled base and then cover with the sour cream mixture. Finally, sprinkle with cinnamon and refrigerate for at least 2 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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