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Sour cream cake

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Ingredients for 16 servings:

  • 75 g butter
  • 75 g sugar
  • 150 g flour
  • 1 egg(s)
  • 1 packet of vanilla sugar
  • 1 tsp baking powder
  • ½ liter of milk
  • 200 g sugar
  • 2 bags of pudding powder, vanilla
  • 1 small can/mandarin orange(s)
  • 800 g sour cream

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Combine the base ingredients and pour into a springform pan, slightly curling up the edges. For the topping, bring the milk, sugar, and custard powder to a boil and mix with the sour cream and mandarin oranges. Pour the mixture onto the raw dough and bake at 175°C for about 80 minutes. Cool in the oven and refrigerate overnight.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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