Colorful salad with tuna

Ingredients for 4 servings:

• 1 can of corn
• 1 can kidney beans
• 1 jar onion(s) (shell onions)
• 2 cans of tuna (in its own juice)
• 400 g cheese (Gouda in one piece)
• 1 cucumber(s)
• 1 bell pepper(s)
• 2 bags of herbs – Fix garden herbs

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Drain the corn, kidney beans, and pearl onions and place them in a bowl. Peel and slice the cucumber. Dice the Gouda cheese and bell peppers and add both. Drain the tuna and add it to the pan. Mix the garden herbs with water and oil, pour over the pan, and mix thoroughly.