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Sour cream cake

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Ingredients for 1 servings:

  • 500 g quark
  • 1 egg(s)
  • 500 g flour
  • 125 g sugar
  • 1 packet of baking powder
  • 8 tbsp oil
  • 4 tbsp milk
  • 600 g sour cream or creme fraiche
  • 100 g sweet cream
  • 2 packets of vanilla sugar

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

In a bowl, knead the quark with egg, flour, sugar, baking powder, oil, and milk into a dough. Grease a baking sheet and spread the dough out to a thickness of 1/2 cm. In a bowl, mix the sour cream with the cream, vanilla sugar, and sugar (2 tbsp) until smooth. Spread half of the mixture evenly over the dough, then bake the sour cream cake for about 30 minutes at 160°C until the surface is golden brown. Remove the cake from the oven, let it cool, and spread the remaining sour cream cream on top. Serve cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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