in Recipes

Sour cream dough for fruit cake

updated

Spread the love

Ingredients for 1 servings:

  • 400 g flour
  • 1 cup sour cream
  • ½ cup sugar
  • 1 m.-sized egg(s)
  • 1 packet of baking powder
  • 1 packet of vanilla sugar
  • 1 pinch of salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

Basic recipe for one baking tray

Using a dough hook, combine all ingredients to form a dough. This basic recipe can be topped with any fruit of your choice, or even with crumbles. Bake at 180-200°C for approximately 30-40 minutes. This depends on the type of topping and the oven. It tastes like yeast dough, but is quicker to prepare.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Dakos

Filled yeast spirits