in Eastern Europe

sour cream ham

updated

Spread the love

Ingredients for 4 servings:

  • 8 slice(s) Kasseler – cutlet or comb
  • 4 cups sour cream
  • 1 tbsp oil for frying
  • 1 bunch of chives
  • 400 g potatoes, more or less if needed

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

East Prussian sour cream ham according to Grandpa Paul

Peel the potatoes and cook as usual. Heat the oil in a pan and fry the smoked pork slices on both sides. In the past, smoked ham was fried in slices. Add the 4 cups of sour cream and the chives, cut into small rolls, and add them as well. Season with salt if desired and serve with the potatoes. Serve with a green salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pureed lentil soup

Pear and ham cakes