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Sour cream roll with ham and cheese

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Ingredients for 20 servings:

  • 10 rolls
  • 500 g Gouda, grated, optionally another cheese
  • 500 g cooked ham
  • 2 tbsp mayonnaise
  • 2 tbsp tomato paste
  • 1 cup sour cream

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Gourmet rolls, pre-baked rolls, baked rolls

The ham is diced. Then the cheese is mixed with the ham, the cup of sour cream, the tomato paste, and the mayo. Finally, spread everything on the sliced ​​bread rolls – thinner or thicker, depending on your taste. Bake for about 10 minutes at 180°C (350°F) until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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