in Recipes

Whole wheat bread from the bread maker

updated

Spread the love

Ingredients for 1 servings:

  • 330 g water
  • 25 g butter, soft
  • 12 g salt
  • 12 g sugar
  • 250 g wheat flour, type 1050
  • 250 g wheat flour (wholemeal)
  • 4 g dry yeast
  • 10 g bread spice mix

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Simple, without milk, for a loaf of approx. 750 g

Measure the water and pour it into the bread maker’s baking pan. Weigh the other ingredients and add them in the order listed. Select the bread maker’s whole wheat program and start it. I chose the “Quick & Whole Wheat” program, which takes about two and a half hours.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Currant and pistachio rolls

Sour cream zucchini