in Africa

South African muffins

updated

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Ingredients for 1 servings:

  • 1 cup flour
  • 1 cup oatmeal
  • 1 packet of baking powder
  • 1 tsp salt
  • 1 packet of vanilla sugar
  • 1 cup brown sugar
  • 1 cup milk
  • 1 cup oil
  • 2 eggs

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

enough for 12 pieces

Combine all ingredients in a large bowl and mix well. Then pour the batter into a prepared 12-cup muffin tin. Bake in a preheated oven at 200°C for about 20 minutes (or until golden brown). Tip: If you like, you can also add chopped dates, chopped almonds, cherries, chocolate shavings, etc. to the batter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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