in Africa

Tibs (Ethiopian dish)

updated

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Ingredients for 3 servings:

  • 400 g rice
  • 500 g minced meat, half and half
  • 300 g tomatoes, pureed
  • rosemary
  • Ginger
  • Paprika powder, hot
  • curry powder
  • Salt
  • 1 onion(s)
  • 1 garlic clove(s)
  • 1 lemon(s), the juice, if needed

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Meatballs in tomato sauce

Cook the rice with curry powder and salt until tender. Mix the minced meat with the spices (amount to taste) thoroughly and form into small meatballs. Add the passata to a pot and simmer over low heat until the meatballs are cooked. Season the sauce with spices to taste and add lemon juice, if desired. Arrange on plates and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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