in Greece

Tsatsiki – Quark

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Ingredients for 2 servings:

  • ½ cucumber(s)
  • 2 cloves garlic
  • 250 ml yogurt
  • 75 g quark
  • ½ tbsp oil (olive oil)
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the cucumber and coarsely grate it into a bowl. Squeeze out the cucumber juice. Peel the garlic cloves, press them through a garlic press, and add them to the salad. Blend the yogurt with the quark and olive oil until creamy. Combine with the cucumber mixture. Season the tzatziki with salt and pepper. Divide among plates and garnish with olives and cucumber slices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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