in Dessert Recipes

Apple-mint jelly with cinnamon cream

updated

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Ingredients for 3 servings:

  • 350 ml apple juice
  • 1 apple, approx. 200 g
  • 2 tbsp lemon juice
  • 5 mint leaves, slightly chopped
  • 9 g gelatin powder, white, (1 sachet)
  • 100 g cream
  • ½ tsp cinnamon
  • 1 tsp sugar

Instructions

Working time approx. 10 minutes; Rest time approx. 3 hours 5 minutes; Cooking/baking time approx. 2 minutes; Total time approx. 3 hours 17 minutes

super easy

Peel and core the apple, and cut into small cubes. Boil 300 ml of apple juice with the diced apple and lemon juice for 2 minutes. Add the mint and puree everything with a hand blender. Let the gelatine swell in the remaining apple juice for 5 minutes. Then stir in the warm apple juice thoroughly and divide between 3 bowls. Chill the jelly in the refrigerator for at least 3 hours. Whip the cream until stiff. Whisk in the sugar and cinnamon, and garnish the jelly with the mixture.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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