in Recipes

South Seas meets home

updated

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Ingredients for 1 servings:

  • 500 g strawberries
  • 500 g kiwi(s), peeled
  • 500 g pear(s)
  • 500 g banana(s), peeled
  • 1 kg gelling sugar (2:1)
  • 1 shot of rum
  • 1 handful of desiccated coconut
  • some bitter almond flavor

Instructions

Working time approx. 10 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

very tasty jam

Peel the fruit, rinse if necessary, and cut into small pieces. You can puree the banana if you like. Then mix all the fruit with the sugar, desiccated coconut, and bitter almond oil. Bring everything to a boil and simmer for about 5 minutes. Then add the rum (or coconut liqueur or something similar) and stir again. Immediately pour into hot twist-off jars and turn upside down for about 5 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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