in USA or Canada

Southwest breakfast casserole

Spread the love

Ingredients for 2 servings:

  • 2 rolls (or 4 slices of toast)
  • 250 ml milk
  • 150 g cheese
  • 2 eggs
  • 200 g ham, cooked
  • salt and pepper
  • Fat for the mold

Instructions

Working time approx. 20 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 20 minutes

Southwest Breakfast Casserole

Soak the rolls in 1 cup of milk, then place them in a lightly greased baking dish. Combine the cheese, eggs, and cooked ham (in small pieces), season with salt and pepper, and pour over the rolls. Stir lightly. Let it sit in the refrigerator overnight and bake the next morning at 190°C for 30 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Hot Dogs *de luxe*

Chocolate-nut Bundt cake